🧺Sinalab / Sinaludsod

Among Marinduque's homegrown delicacies, Sinaludsod — the local pancake of Santa Cruz — is one of the more interesting culinary stories. The version served at Panuluyan Farmstay in Brgy. Masalukot takes the traditional rice-flour pancake and elevates it with antioxidant-rich blue pea juice and anti-inflammatory turmeric powder, turning a homestyle merienda into a thoughtful, color-forward modern dish.

The Dish

Panuluyan's Sinaludsod is built around three key components:

- Glutinous rice powder (malagkit flour) — for the chewy, satisfying base - Blue pea juice — for natural color and antioxidants (the bright blue you see in the dish) - Turmeric powder — for warmth, gentle anti-inflammatory benefits, and that golden hue

The pancake is served with hot tsokolate made from Island Harvest PH tablea — Filipino artisanal chocolate that pairs the sweetness of cacao with the structure of the rice pancake. It's a smart pairing: traditional Marinduque pancake meets traditional Filipino tablea, with a modern twist.

Where to Find It

The Sinaludsod is served at Panuluyan Farmstay, a working farm-stay accommodation in Brgy. Masalukot, Santa Cruz. Beyond the pancake, the property offers:

- Accommodation for overnight stays - Day visits for travelers who want the experience without the overnight - Cacao workshops — adding hands-on context to the food story

That farmstay framing makes the Sinaludsod stop feel less like grabbing breakfast and more like participating in a small piece of Marinduque's reimagined food culture.

Visiting

- Hours: 9:00 AM – 5:00 PM (Closed every Wednesday) - Phone: +63 917 555 1088 - Email: info@panuluyanfarmstay.com - Website: panuluyanfarmstay.com - Facebook: Panuluyan - Instagram: @panuluyan - TikTok: @panuluyan - YouTube: Watch on YouTube - TripAdvisor: Panuluyan Farmstay Reviews

Why It Stands Out

Marinduque's food scene generally leans on the classics — uraró cookies, kari-kari, pancit Marinduque. Sinalab / Sinaludsod under Panuluyan's hand is one of the rare examples of traditional Marinduque food being re-thought and re-presented for a modern palate without losing its roots. For travelers wanting a Marinduque food memory that feels both grounded and creative, this is the stop.