Back to all places
Island-wide·Specialty Product·Purple rice, ube, brown sugar
🧺Kalamay-dampa
Island-wide, Island-wide, Marinduque
About this place
A distinctive Marinduque sweet delicacy made of glutinous purple/black rice (not plain purple rice), ube (purple yam), and brown sugar cooked to a sticky consistency and formed into triangular portions topped with coconut curd (latik); a popular pasalubong and festival treat.
Best Time to Visit
Available year-round. Best selection during local fiestas.
What to Bring
CashExtra bag for pasalubongList of what to buy
How to Get Here
Detailed editorial directions are coming soon. For now, use the starting-point selector below to open turn-by-turn directions in Google Maps.
Local routes, fares, and ferry schedules can shift without notice — and travel times depend on weather, traffic, and tide. Confirm fares and timing with the driver or locals before you set out.
Have you been here recently and noticed it's closed for good?
Contact & Links
Comments