🍽️Green Crib

Green Crib: Buenavista’s Farm-to-Table Comfort Food

Tucked on Cornelio Sadiwa Street in Barangay Quatro, Green Crib is the kind of neighborhood restaurant that quietly racks up repeat customers. Heartwarming food, a farm-to-table concept, and a menu built around the dishes Filipinos actually crave — it’s become a dependable fixture in the Buenavista dining scene.

What’s on the Menu

Green Crib keeps it honest with the classics. The lineup runs from silog meals (the all-day Filipino breakfast-and-anytime combo) to Bukod Halo-Halo for the sweet-tooth contingent, and fried chicken that regulars come back for. There’s more on the full menu, but those three tell you what the place is about — approachable, familiar, done well.

Hours and How to Order

Open 8:00 AM to 8:00 PM, Green Crib works for breakfast, lunch, and an early dinner. You can dine in, take away, or have it delivered — one of the more flexible setups for a restaurant of its size in the area.

For orders or inquiries, call +63 977 263 8997 or email kleys.sosa23@gmail.com. Social handles are worth a follow: the team posts menu updates and specials across Facebook, Instagram, and TikTok.

What Customers Say

The numbers back up the word-of-mouth: 94% of reviewers recommend Green Crib based on 14 reviews. For a small-town restaurant in an island province, that’s the kind of consistency that keeps a place in business year after year.

Worth Dropping In For

Whether you’re in Buenavista for a Malbog hot spring soak, a Mount Malindig hike, or just passing through on the loop south from Boac, Green Crib is an easy stop for a solid meal. Order the silog, keep an eye out for their halo-halo, and leave full.